Baby's Got Baby Back

*Separated at birth?

Tonite my hubby channeled his inner Guy Fieri and cooked me some AMAZING ribs!

They were sticky and sweet and fell right off the bone.

I will tell you how he did it because it was super easy and you can impress all your friends.

p.s. Guy Fieri went to UNLV

Preheat oven to 200 degrees.

Put a couple racks of ribs into an oven safe pan. Bret used a 9 x 13 glass dish.

Pour a cup or two of water into the bottom of the pan.

Cover the ribs with brown sugar then cover the pan with tin foil.

Cook for about 5 hours. Your house will smell like Lucille's BBQ restaurant for at least 3 days.

Remove from oven, smother with BBQ sauce. (We love Sweet Baby Rays Honey BBQ)

Throw on the grill for a few minutes each side so sauce and sugar turns into sticky goodness.

So effortless! And if you use paper plates, clean up is a SNAP! Unless you have kids, then you must bathe them.

Use for your next event.

You're welcome.